TIRAMISU

Tiramisu an all International dessert is loved by many.
This dessert comes to us from Italy. The beautiful and flavorful Italy.
All over the world people enjoy the generous flavors of the Italian cuisine, to some extent its part of our lives.
Recipes that were born in Italy, today is part of our day to day living. Spaghetti, Lasagna to name a few.
The desserts reveals a rich creativity and to prove it we have here the marvelous "Tiramisu"

Ingredients:
200 gr. of semi-sweet chocolate
200 gr. of lady fingers cookies
2 cup of coffee (prepared strong)
2 tablespoons Cognac
6 eggs yolk
6 tablespoons of sugar
200 gr. mascarpone
1 cup table cream or sour cream
1 tsp vanilla
6 eggs white

Preparation:
Preheat the oven 300 degrees.
Cut up the chocolate in small pieces and set aside.
Place the cookies in a baking sheet, baking them for 15 minutes. Remove from oven and let it cool.
In s bowl mix the coffee and the Cognac, mix well.
Arrange cookies in a pyrex and pour coffee and Cognac mixture over the cookies. Set aside.
In a bowl mix the eggs yolk and the sugar until color changes to almost white and looks fluffy.
Mix the mascarpone and the cream in a bowl with electric mixer until its a consistent cream. Add the egg yolk cream, vanilla and mix slowly with wooden spoon. Set aside.
Beat the eggs white with electric mixer until firm and peaks form.
Mix it to the cream mixture and mix it all together very slowly with wooden spoon or spatula, so the creams won't loose the volume and is well mixed.
In a separate pyrex get the cookies that are already prepared with the coffee and cognac layer them in the bottom of the pyrex until the pyrex is completely covered. Distribute 1/2 of the cream on top of the cookies, sprinkle the pieces of chocolate and cover again with the cookies. Repeat this procedure ending with the cream and the pieces of chocolate. Cover it with foil and refrigerate for 2 hours before serving.

Bon Apetit!

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